Date
14 November 2019

Dr Tse Man-li

Consultant of Hong Kong Poison Information Centre (HKPIC), Hospital Authority
  • Dr Tse Man-li says people should avoid unwashed vegetables, century eggs and shellfish such as clams, oysters and conches to minimize lead intake. Photo: HKEJ

    How to prevent and treat lead poisoning

    - Sep 3, 2015 6:08am
    Hong Kong citizens have been living in constant fear of lead poisoning since the discovery of excessive amount of the chemical in drinking water. Nonetheless, the risk of acute lead poisoning remains low, based on the...