摩登泰菜周末早午餐 迎接夏日好時光
踏入盛春，大家都急不及待出外走走，感受微風和煦，投入陽光的擁抱。摩登泰菜Mue Mue擅長以中式精湛烹調手法重新演繹經典泰國菜，最大亮點是餐廳特設的戶外雅座，猶如鬧市隱世綠洲，正是享受春光明媚的好地方。為迎接夏日，餐廳特別推出全新「So Thai So Chill」周末早午餐，可一次過品嘗多款泰式美食，由前菜、湯品、小食、主菜到甜品。
前菜有青醬鮑魚，配以湯品摩登海鮮冬陰功，用創新手法演繹經典泰國風味；可無限追加的青醬泰式生蝦屬泰國經典菜式，新鮮生蝦佐以蒜頭片、辣椒及特製青醬享用，鮮甜滋味十足；多款泰式小食亦可無限量享用，香辣脆蝦片及黃金脆魚皮香口惹味、即烤沙嗲串及香茅雞翼實屬必食之選、紅磚豆腐外脆內軟、豬頸肉青木瓜柚子沙律清新開胃，盡見東南亞風情。主菜方面，每位食客可從多款菜式中任擇其一，包括泰皇咖哩龍蝦（需另加HK$328）、泰皇咖哩虎蝦、香茅檸檬葉烤魚、青咖哩和牛面頰、紅咖哩香蕉雞、胡椒和牛肉炒糯米河或菠蘿炒飯，任君選擇、份量十足。最後當然要有甜品作結，以熱帶水果製作的番石榴玉露酸甜消滯，或可另加HK$48升級為泰式經典甜品芒果糯米飯。而愛酒之人可另外加購，無限暢飲指定泰國啤酒、紅白酒、汽水及果汁等。
TEXT BY MIU LAU
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