農場食材直送至餐桌 正宗日式燒肉
自北海道的燒肉名店「燒肉火蔵KAGURA」，由開業以來一直專營正宗日式燒肉，以「農場食材直送至餐桌（Farm-to-Table）」形式，帶來「未來牛」的頂級燒肉滋味。比起一般和牛，「未來牛」的肉味香濃、肉質嫩滑、油脂分佈均勻，在美味與健康之間取得平衡；而伴隨著的只有輕盈負擔，相對較少罪惡感，更能迎合現代都市人口味。
「未來牛」主要分成前身肉、牛腰肉、後腹肉及牛腿肉四大部份，食客可根據個人喜好點選各款燒肉盛合，細嘗不同部位的獨特風味。為慶祝餐廳的啟德AIRSIDE分店開業半周年，即日起九龍圓方及啟德AIRSIDE兩大分店，推出期間限定「特選未來牛燒肉套餐」及「極上未來牛及和牛燒肉套餐」。兩個套餐的主要分別在於燒肉的牛肉部位不同，「極上未來牛及和牛燒肉套餐」主打A4和牛野原燒、未來牛特上牛肋肉、京蔥牛舌等。而較為親民的「特選未來牛燒肉套餐」的燒肉則有 未來牛肉眼、未來牛上牛肋肉、未來牛赤身等。
TEXT BY MIU LAU
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