日本總店社長推介~天婦羅美食
「帯広はげ天」社長兼日本總店主廚矢野整
主打北海道鄉土料理、擁有近九十年歷史的「帯広はげ天」早前舉行三日限定的《Yano's Night》廚師發辦北海道蝦夷天婦羅盛宴，錯過了不緊要，當中由社長兼日本總店主廚矢野整推介的五款美食會一直供應至8月下旬，分別是北寄貝天婦羅、水茄子天婦羅、五日市豚肉番茄金文畢芝士天婦羅、十勝牛柳及酢橘烏冬。
店內最耍家的菜式定必是天婦羅，沿用北海道總店的家族手藝及古早配方製作，食材先沾上薄薄一層粉漿再油炸，外脆內香，讓食材鮮味得以保留，將正宗的古早天婦羅風味發揚光大。就如以北海道肥美北寄貝炮製而成的北寄貝天婦羅，入口肉厚爽脆；另有以北海道五日市豚肉包裹紫蘇葉及番茄製作成天婦羅，配以炸金文畢芝士，最後淋上由總廚祖父研發的秘製醬汁享用，帶來味覺驚喜。至於十勝牛柳同樣出色，加入調味料輕煎的十勝牛柳肉質軟嫩、油脂均勻，肉香四溢。最後來一道酢橘烏冬，將九州酢橘切片再鋪上烏冬，拌以冷麵汁享用，清酸醒神，最適合炎夏時享用。
TEXT BY MIU LAU
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