米芝蓮美食×優質茗茶
五香草莓洛神花梅子蜜餞烤鴨及鴨肉餛飩，配以悟源澗肉桂茗茶
夏日炎炎，以茶入饌，別有幾分雅致，說的是米芝蓮二星餐廳 TATE Dining Room，跟香港純茶專門店Being & Tea聯手打造的「茗茶頌」午市菜單。客人可品嘗由總廚 Vicky精心烹製的四道菜式，搭配由 Being & Tea 創辦人Wing Yeung悉心挑選的茶品。
菜單先以一系列賞心悅目的法式前菜PETIT SALE打開序幕，冷麵開胃小菜搭配酸龍蝦清湯，與獅子峰白雞冠的濃郁香氣完美搭配。接着是蘿蔔奶凍配甜蝦和海苔醬，搭配滇綠的精緻細膩的香氣與茶韻。下一道誘人菜式為金桔香茅扇貝，酸甜清新的口味搭配 Being ＆ Tea 優質茗茶系列流香澗水仙；壓軸登場的是五香草莓洛神花梅子蜜餞烤鴨及鴨肉餛飩，與悟源澗肉桂一起品嘗，帶來餘韻無窮的感官享受。最後，以鋪上奢華魚子醬的蛋白霜甜點，配上陳年純種大紅袍意式雪糕，以及精選法式小甜點為完美的一餐作結。即日至7月27日期間推出的聯乘午市菜單只限周五及周六供應，而7月26日將會舉辦普洱茶茶藝工作坊。客人可以享受二星米芝蓮創意美食及珍稀優質茗茶的搭配，於提升品茶的知識及鑑賞力的同時，為味蕾帶來一場感官之旅。
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