絕佳味蕾組合~大公館 x 古越龍山
又一強強聯手！「大公館 」聯乘「古越龍山」即日起至9月中推出由大公館行政總廚陳偉庭師傅精心設計的【古越龍山黃酒饗宴】，不僅以酒入饌，更推出餐酒搭配，指定菜式配上古越龍山名釀，不僅提升了餐飲品質，更增添了用餐樂趣。在D2 Place One大公館，賓客將被帶到江南地區，沉醉於令人心馳神往的美酒佳餚之中。
文：羅倫斯
古越龍山源自上古古越文明，承襲江南沿海釀酒傳統。越王勾踐以酒激勵士氣，戰勝吳國，象徵勇氣與堅毅，成為品牌象徵。品牌秉承“守正創新、開放開拓”，工匠精神釀造美酒，贏得品酒雅士者喜愛。市場遍布全國，遠銷40多國，成為中國黃酒國際知名品牌。自1959年成國宴專用酒，獲中央支持，入選奧運菜單、世博會珍藏、G20峰會用酒，展現卓越品質。作為中國國粹，古越龍山成功背後有深厚文化底蘊和釀酒傳統傳承。與大公館的合作，讓食客們體會到國宴水準的中餐體驗。
配 陳年紹興花雕酒二十年
為配合主題，《大公館》的行政總廚陳偉庭以黃酒入饌，部分菜式更用上中國酒調味，尤其是黃酒，如紹興酒、花雕酒等，具有多種調味優勢和特色。不僅能提升菜式的口感，還能增強色澤和風味，讓菜餚更加美味。例紹興黃酒中的各種成分在高溫下會產生化學反應，具有去腥、增香、提色等功能。這種反應有助於提升菜式整體層次，使菜式更美味可口。美食搭配美酒讓人們在享受美食的同時進一步感受飲食文化的豐富性和深度。適當的美酒可以平衡美食的風味，使口感更加豐富多樣，味道更加持久。以鳳脂芙蓉龍蝦球及二十年•國釀1959（只此青玉）的搭配為例，外脆內嫩的鹹香蝦球和黃酒的濃香甜美相輔相成，味道互相襯托，讓客人在品嚐時感受到更多層次，口感上更豐富。美酒配佳餚不僅增添氣氛，也讓食客們更放鬆和享受用餐時光。
是次菜單將會搭配到的古越龍山黃酒包括：古越龍山 - 雕王、古越龍山 - 庫藏十年陳紹興花雕酒、古越龍山 - 紹興花雕酒二十年 ‧ 國釀1959 (只此青玉)、古越龍山 - 陳年紹興花雕酒二十年，以及善釀 - 半甜型紹興黃酒，每一款也獨當一面、性格鮮明， 與大公館特別菜單的指定菜式互相輝映，愛好美酒佳餚的你絕不可錯過！
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