香港聯乘迪拜～《胡同‧海納百川》
又一聯乘之作！香港及迪拜胡同兩地主廚攜手合作，限定呈獻為期一個月的《胡同‧海納百川》嚐味菜單，將胡同最具代表性的招牌菜式加入嶄新變化。
文：羅倫斯
由張勇強主廚領導的香港團隊負責上海菜、而在成都土生土長的任定旭主廚領導的杜拜團隊負責四川菜，打造「海」和四「川」非凡滋味的美食盛宴。張主廚向傳統上海風味致敬的「響油㸆鱔絲」，黃鱔以張主廚的秘製初釀老醬油燜製，加上輕炒的爽脆豆芽，形成鮮與脆的口感對比。「宮保辣肉乳豬件」的靈感來自經典的上海紅燒肉，豬腩肉浸透了胡同的招牌辣椒油，與香脆的乳豬皮搭配。
「椒麻鱈魚筍」則是任主廚對傳統四川菜式的變奏演繹，鱈魚經過醃漬與烤焗，完美地包裹在充滿風味濃郁的自製醬汁中，吸收了醬汁精華的竹筍亦倍添清爽的口感。「火焰和牛叉燒」以 A5 級和牛肋排搭配麝香葡萄和金橘，再以玫瑰利口酒和朗姆酒襯托，將奢華美味提升至另一個層次。
嚐味菜單只於8月30日至9月30日期間限時限量供應，價格為每位港幣998元，可另加港幣588元選購葡萄酒及清酒配對菜單，或另加港幣298元選購無酒精配對菜單。
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