Rachel Chan
Writer of the Hong Kong Economic Journal
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Why this Hongkonger sold his flat to live on a Sai Kung islet
August 10, 2017 16:02
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Gabriel Leung: A passion for music and medical service
August 02, 2017 14:59
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Lau Sum Kee: A bamboo pole for three generations of noodle chefs
June 30, 2017 17:32
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Former ICAC official finds new career as farmer after retirement
June 02, 2017 17:33
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HKUST dropout chases dream to become French cuisine chef
May 12, 2017 17:35
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Korean mother conquers Hong Kong with home-style cooking
April 28, 2017 17:32
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How cycling led Leung Ka-ho to a top-notch hotel kitchen
March 24, 2017 17:32
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A passion for bread: from physics to baking
March 17, 2017 17:31
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The salt of Tai O: Preserving an old family business
February 17, 2017 17:38
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Tandoori chicken with an oven
July 15, 2016 17:32
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Recipe: Waffles with whipped cream plus beer cocktail
July 08, 2016 17:31
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Cheesecake crunch and B4 Sunset cocktail pairing - with recipe
June 24, 2016 17:31
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Lemon sabayon: a creamy sauce for kids, too - with recipe
June 17, 2016 17:36
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Vietnamese summer rolls and dipping sauces - with recipe
June 10, 2016 17:32
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Durian cheese pizza - with recipe
June 03, 2016 17:33
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Apple tarte Tatin - with recipe
May 13, 2016 17:32
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Buckwheat risotto with cod - with recipe
April 15, 2016 18:53
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Golden custard CNY cake: Here's how to do it
January 30, 2016 08:02