Lau Chun
Columnist of the Hong Kong Economic Journal-
Why growing organic produce is a tough job
July 28, 2017 17:32 -
Why Hong Kong public markets are disappearing
April 28, 2017 17:31 -
From dishwasher to partner: Could this happen in Hong Kong?
March 17, 2017 17:30 -
Why HK food truck scheme is doomed to fail
February 24, 2017 18:32 -
How to cook rice perfectly
January 06, 2017 17:31 -
Black gold from the sea: Flathead grey mullet roe
October 07, 2016 17:31 -
Mooncake is losing its essence
September 15, 2016 16:03 -
Why local ingredients are seldom used in Chinese cuisine
September 09, 2016 17:38 -
Margarita Forés: A chef's winning recipe
September 02, 2016 17:30 -
Salmon farming: Health and environmental issues
August 05, 2016 17:34 -
How much should we trust online restaurant reviews?
July 22, 2016 17:32 -
Take immediate action to ensure your water at home is safe
June 10, 2016 17:30 -
Now showing: Kwan Kee jook sing noodles (you can eat it, too)
May 20, 2016 17:30 -
Digging deeper into the wonton noodle argument
May 13, 2016 17:30 -
The bee crisis: a global matter of life or death
May 06, 2016 17:30 -
Honey, the magical food
April 29, 2016 17:35 -
Why the halo surrounding old eateries may sometimes be misplaced
April 22, 2016 18:32 -
Food and politics
April 15, 2016 17:30 -
How to keep your fish fresh for the table
March 12, 2016 08:03 -
A brief introduction to local seasonal fish in autumn and winter
February 08, 2016 08:03
