Leung Ka-kuen
a veteran journalist and food critic
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Silky Italian hot chocolate
March 24, 2017 17:30
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The best way to enjoy your croissant
March 24, 2017 19:01
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The Temple Street of my youth
March 10, 2017 17:31
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Italian lardo from Florence: rich, creamy and intense
March 03, 2017 17:33
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A taste of authentic Italian cuisine in an ancient hill town
February 24, 2017 18:12
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Huge Fiorentina steak simply too much for three Hong Kong men
February 17, 2017 17:34
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Hong Kong-style macaroni breakfast in Sicily
February 10, 2017 17:31
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Yuen Hing: Fresh excitement in a new location
February 03, 2017 17:30
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Sio Kan dinner: I was not as patient as I thought
January 13, 2017 17:30
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Deluxe shrimp roe noodles: I can't let this become my addiction
January 06, 2017 17:32
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Enjoying exquisite seafood dishes with the master chef
December 30, 2016 17:33
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A truly classic Cantonese soup
December 23, 2016 17:31
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Good food to lift my spirits
December 16, 2016 17:32
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Hong Kong has its own Japanese fish market
December 09, 2016 17:33
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Ham from the Alps
November 25, 2016 17:31
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Enjoying freshly smoked trout on a snowy evening by Lake Toplitz
November 18, 2016 16:59
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New toys and an expensive gift for a coffee lover
November 11, 2016 17:31
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A lunch to remember
November 04, 2016 17:30
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Lunch box for my son: Simple but delicious
October 28, 2016 17:30
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The patient art of fermenting soy sauce
October 28, 2016 17:33