Leung Ka-kuen
a veteran journalist and food critic
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Buttered pineapple bun: Something to die for
October 14, 2016 17:31
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Persimmons: Just the right pick at just the right time
September 30, 2016 17:34
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Kanazawa: Golden sweet city frozen in time
September 02, 2016 06:00
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In search of the perfect tempura in Kyoto
August 26, 2016 17:32
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Viennese boiled beef: Second time's the charm
August 12, 2016 17:30
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Weather and beef noodles: the hotter the better
August 05, 2016 17:37
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Homemade Chiuchow chilled crab: cheap and easy
August 05, 2016 17:33
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Chao Chao marks its presence at newly revamped Amoy Street
July 29, 2016 17:31
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The slippery business of advertorials for giant mottled eels
July 15, 2016 17:30
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This McDonald’s is not quite the same
July 08, 2016 17:33
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Blowing a thousand dollars for a taste of char siu in Guangzhou
July 08, 2016 17:30
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The sinister plot to turn me into a durian addict
June 24, 2016 17:32
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Recreating Bangkok-style stir-fried fish maw at home
June 17, 2016 17:32
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Why this fish is worth its hefty price
June 10, 2016 17:33
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Rice grains that are precious and rare
June 03, 2016 17:30
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How a weekend went awry for me
May 27, 2016 17:31
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Average-looking assorted beef noodles taste surprisingly good
May 20, 2016 17:32
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It's the season for homemade Japanese plum wine
May 13, 2016 17:35
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Hiking and feasting in the Hong Kong countryside
May 06, 2016 17:32
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A taste of genuine Jiangsu cuisine
April 29, 2016 17:31