「紅茶之王」再度回歸~Tea WG
在喜馬拉雅山脈的心臟地帶，春天的低語隨風飄舞，迎來豐收。每年大地回春之際，Tea WG 都會特意遠赴印度東北部西孟加拉省的喜馬拉雅山山麓，找尋珍稀難求、享負盛名的初摘大吉嶺茗茶。
文：Lawrence Yu
大吉嶺茶的製作過程可謂世上最耗費人力的工序之一，資深熟練的茶農會以人手採摘大吉嶺茶葉，精挑細選茶樹最幼嫩的部分，一公斤的初摘大吉嶺茗茶，約需要採摘每年新栽種的 2 萬至 2.2 萬棵茶苗上的兩片嫩葉及當中珍貴的葉芽，才可收集而成。每杯頂級大吉嶺茶的背後，都有一支專業用心的工作團隊，竭盡全力製作一系列優質的 Tea WG 茗茶。Tea WG 以茶農和社群為本，確保整個製茶過程皆符合合作伙伴的傳統習俗，尊重當地人以種茶為生的文化。
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