江浙「魚米之鄉」精髓～「江蘇銘悅」
中上環一直是頂級食府必爭之地，位於上環的典雅精緻中菜食府「江蘇銘悅」的江浙菜就一直是著名食家之列。
文：Lawrence Yu
近日初夏呈獻一系列餐飲推廣，焦點落在以江浙「魚米之鄉」的海鮮之味設計的單點菜式，並誠邀來自中國杭州的客席廚藝大師施俊先生及其團隊即日至6月30日期間，與店內廚藝團隊攜手以新鮮食材及靈活烹調技巧演繹地道美食文化，傾力體現雙方交流所得的精彩烹調工藝，發掘江浙菜的無限創意可能。
採用廣東特產石岐鴿，並精挑十六天的妙齡乳鴿炮製「藤椒乳鴿」
最新於今個春末夏初面世的還有，全新推出的「週末午市點心套餐」，讓賓客與親朋好友的週末飲茶時光倍添豐盛滋味；及誠意為愛酒之士引進國宴唯一專用黃酒品牌——古越龍山的精釀系列，必定教一眾酒迷為之傾情。
「江蘇銘悅」一直致力透過精湛的手工廚藝，在保留食材原味的同時，為經典中菜注入別具個性的美味靈魂，讓其甫開業即備受賓客追捧及支持。是次夏季推廣，旨在以多樣化的餐飲選擇延續餐廳的傲人特色，精彩呈獻廚藝團隊的巧手工藝，與賓客以佳餚美酒歡渡盛夏。
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