氣泡茶滋味配搭~Nina Patisserie x Saicho
飲飲食食，兩者如得到配合，出來的效果絕對令人喜上望外！說的是時尚甜點品牌Nina Patisserie與英國——香港氣泡茶品牌Saicho攜手合作，由才華洋溢的廚藝團隊精心製作3款糕點，以配搭Saicho猶如香檳般雅致的氣泡茶，締造優雅細緻的味覺享受。
文：Lawrence Yu
Saicho氣泡茶口味包括茉莉花、焙茶和大吉嶺。是次合作還推出送禮自用皆宜的如心蝴蝶酥 x Saicho氣泡茶禮盒，豐富兩者的味道和層次。這項合作讓兩個品牌透過匠心甜點和優質茶味，為饕客呈現仿如餐酒配搭的嶄新體驗。
這個限定系列中的第一款搭配口味是青檸慕絲芝士蛋糕，造型猶如青檸的甜點結合了微酸的青檸蛋黃醬、輕盈幼滑的青檸慕絲和奶油般光滑的馬斯卡彭芝士蛋糕。青檸的清新滋味與Saicho茉莉花氣泡茶完美融合，讓人仿如走進鳥語花香的世界，一嘗清怡人的甜美時光。這款日本綠茶產自中國福建，具有精緻的花香、蘋果雪葩、荔枝與雲呢拿的香氣，為味蕾帶來嶄新感覺。
荔枝紅桑子玫瑰慕絲蛋糕是另一精工細作，旨在帶領饕客享受一趟涼透心的味覺之旅。這道甜點，精緻的賣相下是柔軟光滑的荔枝慕絲與綿密的海綿蛋糕層層相間，中間更夾著紅桑子醬的酸味和淡淡清幽的玫瑰香氣，帶出同時具有清爽和微甜的味道。與Saicho焙茶氣泡茶一起品嘗時，擁有海苔、煙燻和烤榛子果仁味道的馥郁茶香令整個 配搭徹底昇華。乾燥而木質的單寧與荔枝的甜味相得益彰，創造出和諧的口味平衡，每一口都是令人愉快的驚喜。
搭配系列中還有Nina Patisserie的皇牌拿破崙蛋糕，並迎來全新變奏，以濃鬱的海鹽焦糖口味重新演繹。這款甜點擁有獨特的香氣和口感，層層一咬即碎的酥皮之間，誘人的香甜焦糖吉士醬加入一絲絲海鹽，香甜又帶微鹹，引發陣陣煙薰和烘烤味道的絕妙滋味。Saicho大吉嶺氣泡茶的紅茶葉採自喜馬拉雅高山地區，柑橘茶香中帶生薑與木系芳香，與蛋糕的焦糖甜味相得益彰。
Nina Patisserie同時推出「嘗甜 ‧ 悅茗」組合 (港幣$88/套)，當中包含一件糕點及一瓶Saicho氣泡茶 (200 毫升)， 讓客人自由配搭口味，令整個糕點及氣泡茶的配搭變得豐富有趣。
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