圓月下～嚐圓悅
滿月的柔和銀光，訴說着一個關於團聚、喜慶的不朽動人故事，正是中秋獨有的優美傳承。立秋之時，年年必吃的月餅已相繼上巿，聊到月餅，怎少得經典的半島奶黃月餅。
文：Lawrence Yu
如中秋滿月般豐饒迷人的半島奶黃月餅，自1986年以來就是備受推崇的中秋團圓品味標誌。伴隨著匠心呈獻的嶄新月餅口味與精緻美點，於精妙絕倫的月光下，營造糅合經典傳統與當代闡釋的味覺享受，令人一試傾心。
半島精品店特別呈獻迷你麥盧卡蜂蜜柚子合桃奶黃月餅 (468 港元) ，僅於半島精品店與咖啡廳旗艦店內發售。此外，亦再度推出節日限定糕點「亮月」，以西式糕餅的精巧設計呈現傳承久遠的月餅美味，共有三款非凡口味，包括黑芝麻雲呢拿、黑朱古力果仁及楊枝甘露，為您帶來別出心裁的節日滋味。今年為讓顧客能更方便選購馳名半島月餅，半島精品店特於新界的新城市廣場 (7月15 日 – 9 月18 日 ) ，九龍的海港城(8月1日 – 9 月19 日 ) ，港島區的希慎廣場 (8月2日 – 9 月20 日 ) 及香港國際機場設立期間限定店。
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