Lau Kin-wai
HKEJ columnist; art, culture and food critic
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Battling against digital toys
September 29, 2017 17:45
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Terrible translation makes chicken offal congee unpalatable
September 22, 2017 17:31
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How some diners are gluttons for punishment
September 01, 2017 15:42
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Disappointments and surprises in a famed wet market
August 25, 2017 17:30
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Chinese junk food
August 18, 2017 17:31
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A taste of Vietnamese beef noodle pho at Fûhn
August 11, 2017 17:30
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Private kitchen dinner in Zhongshan
July 28, 2017 17:31
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A day in Macau for a good show and great food
June 09, 2017 17:31
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Death of the Hong Kong media
June 09, 2017 14:02
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Pici Pasta Bar: Welcome addition to a WanChai neighborhood
June 02, 2017 17:30
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A glimpse into the future of Chinese cuisine
May 19, 2017 17:32
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What Chinese restaurants can learn from World’s 50 snub
April 14, 2017 18:31
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This is how bookshops kill themselves
April 07, 2017 17:30
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Why Hong Kong is not producing enough organic vegetables
March 24, 2017 17:34
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How the disciplined forces have hit a new low
March 03, 2017 17:32
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The many ways to cook Yuen Long gray mullet
February 24, 2017 16:58
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Hong Kong fishponds: Rare asset fights to survive
February 17, 2017 17:32
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Police sweeping bad news under the carpet?
February 10, 2017 17:36
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Delightful New Year dinner at a Parisian bistro in SoHo
February 03, 2017 18:08
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A foodie's day out
December 30, 2016 18:00